I've added yet another supplement to my diet. However, this one is not in tablet form but is all natural goodness. Brazil nuts. Thirteen grams, three times per week for 91 calories and 9 grams of fat.
Key benefits of Brazil nuts
Brazil nuts are particularly healthy due to their high selenium content, which makes their protein content "complete". This means that, unlike the proteins in most plant products, Brazil nuts' proteins contain all the necessary amino acids to foster optimal growth in humans (in the same way as proteins from animal products do).
Selenium is also a powerful antioxidant linked to lower rates of cancer and heart disease. Brazil nuts are also a very good source of zinc (essential to digestion and metabolism).
Brazil nuts can be of particular use in the vegetarian diet as an added source of protein.
These nuts contain high amounts of fat. These fats are unsaturated and, therefore, "healthy" when ingested in moderate amounts.
How much Brazil nuts should you eat?
Eight medium Brazil nuts count as one serving (30 grams). Since these nuts are relatively high in fat, they shouldn't be included in the diet more than three times per week. These nuts should also replace other fats in the diet and shouldn't just be added.
If you are a vegetarian or in some or other situation where you don't have access to sufficient amounts of animal protein, you could increase your dietary intake of Brazil nuts to five or six portions per week.
What is selenium?
Selenium is a trace mineral that is essential to good health but required only in small amounts. Selenium is incorporated into proteins to make selenoproteins, which are important antioxidant enzymes. The antioxidant properties of selenoproteins help prevent cellular damage from free radicals. Free radicals are natural by-products of oxygen metabolism that may contribute to the development of chronic diseases such as cancer and heart disease. Other selenoproteins help regulate thyroid function and play a role in the immune system.
